I revisted my thrifty tuna spaghetti recipe tonight, totes delicious. I added a small amount of white wine that I took straight from the freezer.
Don't throw away that last inch of wine in the bottle, freeze it. Then it's ready to melt away into any sauce you choose to throw it in.
Thursday, 26 January 2012
Subscribe to:
Post Comments (Atom)
Doings
Last Saturday I took the train to the dreaded Manchester to attend an event and to catch up with my lovely son. He has lived in Manchester ...
-
My besom was busy today, brushing away the bad luck from the house, straight out the backdoor and brushing with intent the good luck in thr...
-
I'd like to wish you all a very happy new year full of vim and verve. A new year chock to the brim with joy. New beginnings and fresh ...

No comments:
Post a Comment