Well they came up a lot lighter in colour than I thought they would and not very rich in chocolate, which I kinda expected. But they didn't seem to rise quite as much as I would like. But perhaps in a smaller tin they would be thicker? The recipe just says flour which from looking at an American baking site I took to mean plain flour, but again perhaps SR would have been better.
Having said that they've all been eaten already, no not just by me :)
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