One of the things that has fired my enthusiasm is this commendable Danish restaurant Rub and Stub. It's described as a food waste concept restaurant. All the ingredients they cook with are regarded as food waste by the food industry and would normally just be thrown out. The volunteer chef in this short film explains Denmark throws away over 1/2 million tons of food a year, a huge waste of resources and money. The thriving restaurant also channels it's profits into worthwhile projects in Africa. I am truly full of admiration for these folk.
No minute gone comes ever back again,
take heed and see ye nothing do in vain.