I haven't made these for while but decided to whisk a batch up as a treat last weekend. I had forgotten how yummy they are and just how easy they are to make. They're made with oats and apricots so they are kinda good for you.
150g/5oz porridge oats, jumbo are best but you can use ordinary as I did this time.
50ml/2floz sunflower oil
1 egg beaten
25g/1oz sunflower seeds
50g/2oz chopped dried ready to eat apricots
Put the oats in a bowl, stir in sugar and sunflower oil, cover and leave for 1 hour
Pre heat oven to gas mark 4 about 10 minutes before you put your cookies in
Mix rest of the ingredients in with the oat mixture
Shape the biscuits on a lightly oiled baking tray
Pop in the oven for 12/15 minutes
Allow to cool before you remove them from the tray.