Wednesday, 19 June 2013

Oat Cookies with Apricots

I haven't made these for while but decided to whisk a batch up as a treat last weekend. I had forgotten how yummy they are and just how easy they are to make. They're made with oats and apricots so they are kinda good for you.


150g/5oz porridge oats, jumbo are best but you can use ordinary as I did this time.
50ml/2floz sunflower oil
125g/4oz sugar
1 egg beaten
25g/1oz sunflower seeds
50g/2oz chopped dried ready to eat apricots

Simple Method

Put the oats in a bowl, stir in sugar and sunflower oil, cover and leave for 1 hour

Pre heat oven to gas mark 4 about 10 minutes before you put your cookies in

Mix rest of the ingredients in with the oat mixture

Shape the biscuits on a lightly oiled baking tray

Pop in the oven for 12/15 minutes

Allow to cool before you remove them from the tray.

Enjoy :)

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