Willie has convinced me it might be worth a go, after speaking to his mystery solving cousin Inspector Montalbano in Sicily. Well if he doesn't know who does?
Our first beetroots of the season are a much safer bet on the taste front. So I have roasted them with some fresh thyme from the garden, 2 tbsps olive oil, 1 tbsp honey and 2 teasp balsamic vinegar.
I plan to mix them in with some roasted courgettes cooked on Thursday, (left overs) and then add them to a Greek salad for dinner tonight. I bought some lemon and coriander houmous yesterday it will partner this deliciously.