We are so pleased with our first proper season of food growing, it feels a little bit like magic. Buying the second hand greenhouse was the catalyst of course, without that we would have struggled to get things going.
2 courgette plants will probably produce enough for the two of us for sometime to come. We're trying to pick and eat them as quickly as they grow so we only eat the courgettes at their best, whilst they are small and tender.
I tried grating them the other evening, mixed with some low fat creme fraiche or sour cream, which is what we had left in the fridge from a previous meal, a small amount of Parmesan, smoked garlic and black pepper made for a tasty pasta sauce.
The spaghetti was dried but tasted smashing with the really fresh sauce and kept the price of the meal really low. Although I think I put a little too much smoked garlic in, good job we both ate the same thing.