Thursday, 26 January 2012

Thriftiness

I revisted my thrifty tuna spaghetti recipe tonight, totes delicious. I added a small amount of white wine that I took straight from the freezer.
Don't throw away that last inch of wine in the bottle, freeze it. Then it's ready to melt away into any sauce you choose to throw it in.

No comments:

Post a Comment

Sad Times

 Well good morning dearest hearts. It has been a difficult few months for the Mr and I. I don't want to go into too much detail but suff...