I revisted my thrifty tuna spaghetti recipe tonight, totes delicious. I added a small amount of white wine that I took straight from the freezer.
Don't throw away that last inch of wine in the bottle, freeze it. Then it's ready to melt away into any sauce you choose to throw it in.
Thursday, 26 January 2012
Subscribe to:
Post Comments (Atom)
Dame Patricia Routledge One of My Favourites Has Passed
I adore(d) Patricia Routledge, such a unique acting style and character. I've loved her in everything I've ever seen her in. She h...

-
Well good morning dearest hearts. It has been a difficult few months for the Mr and I. I don't want to go into too much detail but suff...
-
1928-1930 Walter Hege Look at this wonderful image, a close up of one of the Caryatids on the Acropolis from behind, as she gazes over Ath...
No comments:
Post a Comment