I revisted my thrifty tuna spaghetti recipe tonight, totes delicious. I added a small amount of white wine that I took straight from the freezer.
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An Eclectic Mix of Things That Have Caught My Eye This Week
I thought this was a spiffing idea, plus it gives a new use to plain old bottles that might otherwise just be recycled. I'm going...
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I'm a knitter, have been since I was quite a little dot. I really enjoy it, and have tried this year to increase my skills by taking on... -
When you've been on the planet some 50 years + it's not often you can say you've seen something so extraordinary, it was breath...
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