I revisted my thrifty tuna spaghetti recipe tonight, totes delicious. I added a small amount of white wine that I took straight from the freezer.
Don't throw away that last inch of wine in the bottle, freeze it. Then it's ready to melt away into any sauce you choose to throw it in.
Thursday, 26 January 2012
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Sad Times
Well good morning dearest hearts. It has been a difficult few months for the Mr and I. I don't want to go into too much detail but suff...
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Well good morning dearest hearts. It has been a difficult few months for the Mr and I. I don't want to go into too much detail but suff...
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Most of my lovely blogging chums know me for the thrifty gal I am. I would hazard a guess and say all of the folk who enjoy my blog do thei...
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